Frozen Yuca Cassava

Discover a new favorite side dish with the subtly sweet, nutty flavor of yuca cassava. This starchy tuber is a staple in Latin American and Caribbean cuisines, providing an earthy, potato-like taste and texture. Fry it up into crispy yuca fries or cassava chips, boil and mash it like potatoes, or add it to soups and stews for heartiness.